Dinner
All dinners include salad, choice of vegetable and starch, rolls and butter, coffee or tea. |
Vegetables
Candied Glazed Carrots
Tuscan Blend (add $1.00)
California Medley
Green Beans Almondine
Steamed Broccoli Spears & Baby Carrot
Buttered Corn
East Coast Medley
Asparagus Spears (add $1.00) |
Starch
Baked with Sour Cream
Garlic Whipped Potato
Mashed Potato & Gravy
Wild Rice Blend
Duchess Anna (add $1.00)
Parsley Butter Red Potatoes
Seasoned Potatoes
Doubled Baked Potato (add $2.00)
Whole Baby Red Potatoes (add $1.00)
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Stuffed Chicken Breast
- Boneless breast filled with homemade apple celery stuffing. $23.95
- Wild rice with asiago cheese cream sauce. $25.95
- Wild mushrooms and brie cheese top with garlic parmesan cream sauce. $27.95
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- Apricot and three cheese topped with sage demi glaze. $23.95
- Sun dried tomatoes and boursin cheese topped aurora creme sauce. $24.95
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Lemon Pepper Chicken
Tender breast of chicken served on fettuccini noodles dressed with a light lemon pepper sauce. |
$21.95 |
Chicken Oscar
Boneless breast of chicken dressed with asparagus, crabmeat and a delicate Bearnaise sauce. |
$24.95 |
Roast Cornish Hen
Baked to perfection with a cranberry glaze. |
Market Price |
Baked Tilapia “Mediterranean Style”
Parmesan encrusted filet served with lemon wedges. |
$24.95 |
Pork Roast
Loin of pork roast with sage dressing. |
$23.95 |
Jakes Cordon Bleu
Boneless breast of chicken presented East coast style served open with ham, cheese and Béarnaise sauce. |
$22.95 |
Stuffed Pork Chops
Stuffed and baked to a golden brown with a demi glaze sauce. |
$23.95 |
Twin Tenderloins of Beef
Petite filets, one topped with crabmeat and béarnaise sauce, the twin topped with sautéed mushrooms. |
$29.95 |
Duck a L’Orange
Slowly roasted duck basted in orange sauce. |
Market Price |
Chicken Marsala
Boneless breast with fresh mushrooms and Marsala Wine sauce. |
$22.95 |
Prime Rib of Beef
Prince cut sliced traditional or English style with whipped horseradish and au jus. Queen or King cut available upon request. |
$31.95 |
Chicken Apricot
Boneless breast of chicken with a delicate apricot sauce. |
$20.95 |
Beef Tenderloin
With cracked peppercorn Cognac sauce. |
$32.95 |
Chicken Piccata
Boneless breast of chicken with lemon butter sauce. |
$22.95 |
FILETS
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Salmon Filet
Prepared in lemon and Chardonnay wine. |
Market Price |
Steak Filet
available in prince, queen or king cut Choice of preparation including grilled, pan-seared or roasted in natural juices.
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Market Price |
Tailored menus available upon request.
Prices do not include 9.25% tax and 19% service charge.
Price and selection subject to change. Dessert optional.
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Combination Entrees |
Petite Filet and Rosemary Garlic Chicken
Fantail shrimp available at additional cost. |
$31.95 |
Salmon Filet and Petite Filet
Lemon, white wine and mushroom au jus. |
Market Price |
Roasted Tenderloin of Beef and Chicken Piccata
Cracked peppercorn Cognac sauce and lemon butter sauce. |
$32.95 |
Roasted Tenderloin of Beef and Rosemary Garlic Chicken
Fantail shrimp available at additional cost.
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$30.95 |
Cajun Shrimp and Prime Rib
Cajun spice and Cabernet Sauvignon sauce.
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Market Price |
Variations available upon request.
Prices do not include 9.25% tax and 19% service charge.
Price and selection subject to change.
Dessert optional.
Add $1.00 per selection for split dinner entrees
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